All sandwiches served with French fries, lettuce and pickle spear

RIVERSIDE CHICKEN PITA – 7.95
Grilled pita bread topped with our homemade spinach-pesto chicken salad, provolone cheese, red onions and roasted red peppers

WALLEYE HOAGIE – 9.95
8 oz. walleye fillet, hand dredged in Cajun breading and topped with jalapeño tartar—served with a side of slaw

COD FISHWICH – 9.95
Beer battered cod with melted cheddar cheese and slaw topped with jalapeño tartar—served with tomato

PULLED PORK – 7.95
Pulled pork slow roasted in our award winning Hope and King Scotch Ale topped with melted Swiss cheese and fried onions—served with BBQ sauce

REUBEN – 7.45
Sliced corn beef with sauerkraut, melted Swiss cheese and Thousand Island dressing on grilled Pumpernickel

RACHEL – 7.45
Sliced turkey with sauerkraut, melted Swiss cheese and Thousand Island dressing on grilled Pumpernickel

UNIVERSITY WRAP – 7.45
Fresh garden veggies sautéed in our soy and ginger sauce with rice, parmesan cheese and diced tomatoes, wrapped in a large flour tortilla— available with teriyaki, Cajun, jerk or plain chicken, add 2.00

BUFFALO CHICKEN – 7.95
Grilled chicken smothered in Buffalo hot sauce, topped with roasted red peppers and bleu cheese dressing—served with tomato

WEST BANK CHICKEN CLUB – 7.95
Grilled chicken topped with melted cheddar cheese, smoked bacon, lettuce, tomato and mayo

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