A whole week of incredible releases from Minnesota’s original home for barrel-aged beer.
The week begins at 10am on Sunday, February 19th, with the pre-sale for this year’s selection of 750mL mini-growlers of barrel-aged beer. Details here!
On Tuesday, February 21st, we’re hosting our annual Barrel Dinner! This coursed meal is paired with our barrel-aged beers, and presented by our Brewmaster Mike Hoops and Chef Matt Lepisto. Reservations fill up fast, so make yours today!
Friday, February 21st | 7pm | $99 per person (includes food, drinks, tax, and gratuity)
Barrel Aged Week Release Schedule 2017:
Sunday, February 19th | 10am
750ml Growler Pre-Sale | If you’re looking to take home this year’s barrel-aged releases, this is your chance! Tickets go on sale at 10am; beers can be picked up once they are released on tap.
Monday, February 20th | 5pm
Foolish Red | Belgian-style Quadrupel aged in French oak red wine barrels.
Foolish Angel | Belgian-style Quadrupel aged in bourbon barrels.
Single Barrel Reserve Foolish Angel | A very special single-barrel offering.
Tuesday, February 21st | 5pm
Manhattan Reserve | Belgian-style Grand Cru with red tart cherries, aged in bourbon barrels.
Wednesday, February 22nd | 5pm
Twisted Trace | American Barleywine aged in bourbon barrels.
E.T. Wee | Scottish-style Wee Heavy aged in bourbon barrels.
Thursday, February 23rd | 5pm
Eye Wine Red | Minnesota Honey Ale aged in French oak red wine barrels.
Eye Wine White | Minnesota Honey Ale aged in American chardonnay barrels.
Le Baltique | Baltic Porter aged in French oak red wine barrels.
Friday, February 24th | 5pm
Project 3106 | Belgian-style Strong Brown Ale with kumquat and chocolate, aged in bourbon barrels.
Buffalo Bock | German-style Weizenbock aged in bourbon barrels.
Saturday, February 25th | 11am
Czar Jack | The grandaddy of them all. Russian Imperial Stout aged in Tennessee whiskey barrels.
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