MASALA MAMA INDIA PALE ALE (5.9% abv)
Gold Medal Winner – 1998 and 2000 Taste of 10,000 Lakes Brewpub Competition

Our brewers believe an American IPA should be full of American hops. Masala Mama uses three different West Coast varieties, over five hop additions. This copper-colored ale is not strictly about hops; American pale barley and several caramel malts balance the flavor for a green, toasted caramel finish. The British realized an abundance of hops will help preserve beer … we realized hops can preserve our customers.

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