G’Morning, G’Afternoon and G’Night: A Town Hall Brewery Food Journey Spanning Breakfast to Dessert
Town Hall Brewery will host G’Morning, G’Afternoon and G’Night, a menu showcase spanning dishes from breakfast to dessert, 10 a.m.–noon, Saturday, November 17. The event will feature four meals with drink pairings, including bourbon-based cocktails, barrel-aged beers and cider. Town Hall’s new Bourbon Barrel Aaged Maple Syrup will star in each dish and select drinks. The specialty syrup is also available for purchase at the brewery.
This new series represents what Town Hall is known for — great beer, in particular those that are aged in barrels, amazing cocktails, fantastic food, a broad guest cider program and a creative and innovative approach.
Beyond the menu, there will be a drawing at this fantastic feast for two Pint Club memberships, which provide beer deals for a lifetime. Tickets are $50 and can be purchased at Town Hall Brewery or by emailing firstname.lastname@example.org.
Aperitif:Maple cream cocktail with spiced butter cookie
First Course: Bourbon-battered butter pecan brioche French toast
Drink Pairing:Butter washed Old Grand Dad with maple cube
Second Course:Alderwood smoked Atlantic salmon salad with jicama, radishes and barrel-aged maple and Vine’s Eye dressing
Drink Pairing:Shacksbury Dry Cider
Third Course:Maple glazed turkey breast with wild rice stuffing, roasted potatoes and barrel-aged maple cranberries
Drink Pairing:Pumpkin Ale
Fourth Course:Crustless pecan pie with bourbon barrel-aged maple syrup
Drink Pairing:Tennessee Dessert barrel-aged beerReturn