Anchored by classic pub fare with a creative twist, our menu is built on high-quality ingredients prepared with care. Whether you’re looking for a hearty lunch, a happy hour snack, or a three-course dinner, you’ll find something perfect to accompany your pint.
Crispy pub fries topped with Wisconsin cheddar cheese curds, beef gravy, and house-smoked duck breast.
Highlights from our local partners; sausages from Seward Co-op, cheeses from Lone Grazer Creamery, mustard and honey from the Beez Kneez, and our
Bite-sized curds of Wisconsin white cheddar cheese, Dortmunder-battered and deep fried. Served with marinara.
Hand-cut tortilla chips with fresh guacamole and three salsas: verde, rojo, and ranchero.
Tossed in a Hope & King maple-bourbon glaze and spice blend.
Hand-cut tortilla chips topped with roasted pork, house-made queso, red onion, Fresno chilies, and fresh cilantro.
Dortmunder-battered calamari tossed in lemon juice, parmesan, and parsley. Served with Jamaican jerk aioli.
Hand-rolled egg rolls stuffed with chicken, roasted corn and black bean salsa, and cheddar cheese. Served with chipotle ranch.
Two large soft pretzels filled with cheddar cheese and jalapeño, served with house-made queso. Substitute mustard flight for $1.
Finished on the grill; served with bleu cheese dressing. Choose chipotle buffalo, hop-honey glaze, barbeque, or spice-rubbed.
Golden alder-smoked salmon, honey-roasted apples, Hope & King granola, mixed greens, and maple-moscato vinaigrette.
Blackened chicken breast over chopped romaine lettuce, tossed with our caesar dressing, parmesan cheese, and croutons.
Feta, Greek olives, cucumber, roasted red peppers, pepperoncini and red onion atop grilled romaine, with balsamic vinaigrette. Half salad $6.
Mixed greens with parmesan, cherry tomato, croutons, and red onion. Served with your choice of dressing on the side. Half salad $5.
Choose beer cheese with popcorn, ground beef chili with cheddar and sour cream, or our soup of the day. Cup of soup or chili $4.
A house-made black bean patty topped with pepper jack cheese, guacamole, and salsa.
Ground turkey blended with roasted garlic and grilled, topped with provolone, sautéed mushrooms, spinach, and house aioli.
Our house-made smoked salmon and wild rice patty grilled and topped with lettuce, onion, tomato, and jalapeño tartar sauce.
A half-pound Angus beef and Italian sausage patty topped with marinara, salami, red onion, pepperoncini, and mozzarella.
A blackened half-pound Angus beef patty topped with gorgonzola cheese, sautéed mushrooms, bacon, and horseradish aioli.
A half-pound Angus beef patty stuffed with barbeque beef brisket and crusted in crumbled bacon, topped with our house- made barbecue sauce,
A half-pound Angus beef patty with house aioli and your choice of cheddar, provolone, smoked cheddar, American, Swiss, smoked gouda, pepper jack,
Cajun cheese curds, sautéed peppers and onions, and Beez Kneez Fleur de Beez creole-style mustard.
Smoked cheddar, Nueske’s bacon, red onion, and Fresno chilies.
Grilled flank steak and Italian sausage, mild giardiniera, caramelized onions, and house-made queso on a toasted hoagie.
A hand-breaded fried chicken breast with lettuce, pickles, and house aioli. Add buffalo sauce and bleu cheese crumbles for $1.
A grilled chicken breast topped with cheddar cheese, bacon, lettuce, tomato, and house aioli.
Sliced turkey, guacamole, bacon, tomato, lettuce, and chipotle ranch dressing wrapped in an herb and garlic tortilla.
Two soft flour tortillas with beer-battered walleye, topped with pineapple-cilantro coleslaw, pico de gallo, and mango vinaigrette.
Dortmunder-battered walleye on mixed greens with jalapeño rémoulade and tomatoes, on a honey whole grain bun.
Slow-roasted beef brisket tossed in our house-made barbeque sauce with smoked cheddar and pineapple-cilantro coleslaw.
Slow-roasted pork topped with crispy grilled salami, honey mustard, house pickles, and Swiss cheese.
A 10oz New York strip steak grilled and topped with horseradish cream. Served with an herb-roasted potato medley and asparagus.
Filets of crispy beer-battered cod served with fries and our house-made jalapeño tartar sauce.
Penne pasta in a lightly smoky cheese sauce with andouille sausage, diced tomato, parmesan, and toasted bread crumbs. Add grilled chicken for $2.5.
Penne pasta in a bu alo cream sauce with roasted red peppers, tomato, gorgonzola cheese, and grilled chicken breast.
Braised beef brisket, mushrooms, onion, and penne pasta in a rose- mary cream sauce, topped with deep-fried onions and parmesan.
Honey-chipotle sauce on soft naan atbread, topped with grilled chicken, Nueske’s bacon, red onion, pepperoncini, and mozzarella.
Soft naan atbread heaped with slow-roasted pork, topped with mixed greens, masala sauce, salsa verde, and seasoned sour cream. Served with sweet
Our own Town Hall Brewery root beer, with vanilla ice cream.
Sweet Parkway Java Porter-soaked lady fingers layered with vanilla mascarpone custard.
Chocolate Stout cake, strawberry crème, chocolate mousse.
Penne pasta tossed with melted butter and grated parmesan.
Crispy filets of fried ocean perch served with our house aioli.
Soft flour tortillas stuffed with melted cheddar cheese. Served with seasoned sour cream. Add salsa for 50¢.
Strips of chicken breast fried and served with ranch.
Two miniature sandwiches. Choose ground beef patties, braised brisket, or roasted pork. Add your choice of cheese for 75¢.
A delectable combination of Prichards’ Bourbon Creme, Blackeye cold press co ee, and Godiva chocolate liqueur.
Tito’s Handmade Vodka, ginger beer, lime, and jalapeño. An American classic with a little spice.
Botanist 22 gin from Scotland’s Islay island, scratch lemon sour, Thai basil, and a hint of mint. Fresh and aromatic.
Tullamore Dew and Ghiradelli chocolate provide the base for this almond-kissed cream liqueur, handcrafted by our own Chris O’Connor. Pete says,
Town Hall’s Personal Selection Woodford Reserve, cherry simple syrup, Bitter Cube orange bitters, and bourbon-soaked cherries.
Made proudly with Town Hall’s Personal Selection Woodford Reserve, scratch lemon sour, and secrets. Careful, careful, careful.
Mmmmmmm. Bubbles. Effusive fruit with a light body.
Bright, tropical, silky; simply divine.
Complex yet balanced; citrus and green apple.
Vibrant, dry apple and pear; crisp, distinct mineral finish.
Piquant and zesty, with citrus and grass-like undertones.
Lightly sweet, remarkably balanced; delicate fruit.
Lightly effervescent and dangerously refreshing; patio-perfect.
Soft and smooth, with balanced fruit and a bright finish.
Complex aroma, bright finish; rich texture with dark fruit flavors.
Big cherry, raspberry, chocolate; long smooth, silky finish.
Flavors of blackberry rounded with dark chocolate and plum.
Merlot (Columbia Valley) Cherry fruit with hints of chocolate. A beautifully balanced red.