NEW YORK STRIP – 25.95
Grilled 14 oz. New York Strip with Oatmeal Stout BBQ sauce and caramelized onions—served with garlic-redskin mashed potatoes and sautéed vegetable

HONEY-DIJON SALMON – 13.95
Dijon herb crusted salmon broiled with honey—served with rice pilaf and sautéed vegetable

FISH AND CHIPS – 10.95
Beer battered cod served with Town Hall’s seasoned French fries and homemade jalapeño tartar sauce and a side of slaw

BUFFALO CHICKEN PENNE – 10.95
Penne pasta with grilled chicken, Town Hall’s special Buffalo cream sauce and diced tomatoes

FAT TONY’S SAUSAGE LASAGNA – 10.95
Homemade lasagna loaded with Italian sausage, onions, roasted red peppers, spinach, mushrooms, homemade marinara sauce and a blend of ricotta, parmesan and provolone cheese

PASTA PRIMAVERA – 9.95
Fresh garden vegetables sautéed in extra virgin olive oil with white wine and garlic, tossed with penne pasta and topped with parmesan cheese—available with Cajun, jerk or plain chicken, add 2.00

CHICKEN PARMESAN – 10.95
Fried chicken breast hand-breaded in Italian seasoning and parmesan cheese served over linguini pasta with homemade marinara and melted provolone cheese

PESTO PENNE – 11.95
Penne pasta with sautéed mushrooms and onions tossed with homemade spinach pesto cream sauce - available with Cajun, jerk or plain chicken, add $2.00

BIG BURRITO – 7.45
Choice of shredded chicken or roasted pork with rice, black beans, shredded cheese, lettuce and burrito sauce, wrapped in a large flour tortilla—served with salsa sour cream and guacamole

back to menu page