Our annual Chili Cook-Off takes place at the Brewery on the morning of Super Bowl Sunday. There is no entry fee if you pre-register ($10 fee for day-of registration), and prizes are awarded to first place, second place, and People’s Choice entries. First place wins a prize package worth $300!
Public tasting begins at 1pm – for $10 you get all the chili you care to eat, plus a People’s Choice ballot and a drink — coffee, juice, mimosa, or a pint of Town Hall Brewery beer.
Contestants must deliver at least 5 quarts of their chili by 11:30am on the morning of the Cook-Off, warm and ready to serve in their own crock pot with a serving utensil. Toppings may be provided, but will not be included in the judging.
Winners will be announced at 2pm, giving everyone plenty of time to get to their Super Bowl party on time!
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