We serve close to twenty different Town Hall beers at any given time, and the majority of those are seasonals – beers that we brew only once or twice a year. Some of them may not be brewed again for many years.
In addition to our seasonal batches, we also tap individual kegs of specialty offerings. These include barrel-aged beers, cask-conditioned and nitrogenated beers, and infusions – beers flavored after fermentation with imaginative ingredients like fruit, spices, and chocolate.
Here are a few of our seasonal and specialty beers. Some of them are our most popular, and some are our personal favorites.
Deep, roasty, Russian Imperial Stout aged in Jack Daniel’s Tennessee Whiskey barrels. 9.3%
King of Belgian-style ales. Rich fruit flavors of plum, apples, and orange. Honey and toasted caramel notes add to the depth of this complex brew. 8.9%
Orange blossom honey ale with lemongrass. A crisp, effervescent summer beer. 7%
Strong English-style IPA made with copious amounts of Maris Otter malt and East Kent Golding hops. 8%
Our Russian Imperial Stout aged with dark Belgian chocolate. 9.2%
Traditional German-style wheat beer with strong banana and clove character. 5.7%
One of our most sought-after seasonals. A toasty English-style milk stout aged on flaked coconut. 6.3 %
Unfiltered West Coast-style Golden Pale Ale. Light body and balanced bitterness. Double dry hopped to bring out huge citrus and pine notes. 5.5%